Food Follow @GalleonFeatures
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NUS vote for national demonstration in Autumn
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Student Officer elections postponed until September
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Amnesty International protest against Shell operations
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Book review: Hurricane Lane, Michelle Vinall
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DVD Release: Into The Abyss – Out Now
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Gig Review: Lostprophets, Southampton Guildhall
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Southsea Fest 2012 lineup announced
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Premiership dream ends for hockey girls
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Lecturers strike over pension reforms
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Portsmouth student competes at Olympic Stadium
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Cheerleaders cap successful year with another trophy
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Four things to do in Paris… and they won’t cost you a penny!
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The True Cost of Free Music
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Avengers Assemble: Earth’s mightiest heroes join forces
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Gig Review: Bombay Bicycle Club, Portsmouth Guildhall
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Gig Review: One Night Only, Wedgewood Rooms
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Students abseil down Spinnaker Tower for charity
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PR guru Max Clifford talks to University students
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DIY Fashion Fix: Tie-dye
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Hockey take Club of the Year at AU Awards
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Team Plum sails to home success
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Interview: Of Mice & Men
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Weird but tasty: sweet chilli and prawn spaghetti
Experimenting with flavours and strange food combinations can lead you to some truly delicious dishes that shouldn’t work but taste oh-so-good, and add a little bit of spice to your mid-week meals. This Asian-inspired pasta dish is a tasty twist…
Bring in the summer with these fantastic barbecue recipes
Despite the rain over the past couple of weeks soon the sun will be out and above 10 degrees and that means it’s time for a Great British Barbecue! The Common is a brilliant place to go for an afternoon…
Munch into the season with home made spring rolls
Spring rolls are a classic favourite. They are tasty, easy to make and a quick hunger fix. So why not get into the spring of things and have a go at making them yourself? Spring rolls are well known appetisers…
Recipe: simple authentic sushi
Sushi is a traditional Japanese dish which is simple to make whilst looking impressive. There are lots of filling variations so you can really get experimental. You don’t necessarily have to include fish so anyone can enjoy it. To make…
Hip hip hooray it’s Pancake Day
Pancake Day, otherwise known as Shrove Tuesday, is a tradition which has been continued for hundreds of years. Pancakes were originally made from the last of the fatty foods from your cupboard or fridge in order to use them up…
Recipe: Louisiana Style Chicken
Ingredients (Serves 2): 2 chicken breasts ¼ chopped onion ¼ chopped green pepper 1 big chopped tomato 1 teaspoon of Tabasco sauce or any spicy sauce 2 tablespoons of oil 2 tablespoons of brown or caster sugar ½ cup of water…
Mince Pie Recipe
Ingredients: 225g Cold Butter 350g Plain Flour 100g Golden Caster Sugar 280g Mincemeat 1 Small Egg Icing Sugar (for dusting) Preparation time: 30-40 minutes Cooking time: 20 minutes The stockings are out and the advent calendars have already had a…
Recipe: Delicious Eton Mess Cupcake
Cupcakes have taken baking by storm. One of the reasons that they are so popular is the fact they are so cheap to make. You can be as creative as you want with your toppings – they can be as…