Contact Features
Features Editor: Kelsey Diggins
Online Features Editor: Charlotte Sandell
Deputy Features Editor: Rebecca King
Food Correspondent: Elizabeth Ryan
Travel Correspondent: Lucie Cook
Sex and Relationships Correspondent: Roxana Negru
Weekly Meeting Time:
Wednesday's at 2pm
Room 1, Students' Union
This weekend London’s Somerset House opened its doors to the fashionistas of the world to unveil the upcoming trends for Spring/Summer 2013. Buyers, bloggers, celebs and journalists were out in force from 14th to 18th to catch the first glimpse at what…
Parents see it as a day filled with pride. Whereas we look upon it as a chance to say goodbye to both your friends and Pompey with a bang. So, what’s all the fuss about? What is graduation and what…
In the current job climate, leaving University with a degree will only get you so far up the career path. Now more than ever employers are looking for work experience of any kind, but if you have you have your…
On the weekend of 19th-20th May Gunwharf Quays played host to Glorious Goodwood’s ‘Closer to Fashion’ event: including stalls full of unique fashion finds and daily catwalk shows, exhibiting an array of top quality style from local boutiques to high…
It’s that time of year again: term is coming to an end, exams are almost over, and most of us have to move out of halls and shared houses and back home for a long stretch of summer holiday. Some…
Coronation Chicken Pittas 3rd June brings us the Queen’s Diamond Jubilee and an excuse for us Brits to party in style. Coronation chicken was invented by Rosemary Hume in 1953 in honour of Queen Elizabeth II’s Coronation banquet. This recipe takes…
The summer term is easily the most hectic and stressful part of the year. Given that in the small amount of time we’ve got left we will be prepping presentations, cramming for exams and wading through our coursework. It’s no…
Summer’s on its way, so there is no better time be creative with your wardrobe and get stuck in with some DIY. Tie-dye is a fun way to give your old garments a new lease of life, and it’s cheap…
Experimenting with flavours and strange food combinations can lead you to some truly delicious dishes that shouldn’t work but taste oh-so-good, and add a little bit of spice to your mid-week meals. This Asian-inspired pasta dish is a tasty twist…
